Pear, Walnut and Feta Salad with Pomegranate Dressing This is the conclusion of a 4-part discussio...
Tuesday's Theme: Many Thanks and a Meme
Century Egg and Pork Congee The day's gray clouds and damp chill make it clear that Winter is ...
"Mindless" in Minnesota, Part III: Eat, Think, Man, Woman
Tangled comfort food: rice with black beans and avocado This is the third in a 4-part discussion o...
Kiss me, I'm Filip-Irish!
A Filip-Irish dessert: not quite a shamrock . . . I am not Irish. Not even close. Oh sure, I can...
"Mindless" in Minnesota, Part II: Calling It as I See It
Un Cassoulet aux Haricots et Saucisses sur Riz . . . or is it? This is the second in a 4-part discu...
Eating Your Words Roundup, Part II
Who knew that comestibles could be so communicative? Two weeks ago, Savor the Thyme and I issue...
Subscribe to:
Posts (Atom)
